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As the culinary world eagerly awaits the arrival of Orion, the newest addition to Wimbledon’s dining scene, chef Alex is busy putting the final touches on his debut restaurant. The menu, a reflection of Alex’s passion for seasonal British ingredients, promises to be a game-changer. Diners can expect to indulge in an array of delicious dishes, including the likes of lime and caviar, lobster and prawn toast with black sesame and chilli jam, and an ever-evolving fish of the day, all sourced from trusted British suppliers. This commitment to using only the freshest, locally-sourced ingredients will ensure that the menu remains closely tied to the changing seasons, offering a unique and exciting experience for patrons throughout the year.
But what truly sets Orion apart is its desserts, which have already garnered Alex a reputation as a master of his craft on MasterChef. These “fun things,” as he affectionately refers to them, are nostalgic, playful creations that are almost too beautiful to eat. Almost. Take, for example, the cinnamon sugared doughnuts that arrive with a side of raspberry compôte and vanilla crème pâtissière, or the reimagined Twix, which layers tonka bean shortbread with salted caramel, dark chocolate, and a scoop of crème fraîche ice cream. These decadent treats are sure to delight even the most discerning palates, and will no doubt leave diners eager to return for more. And, on Sundays, the pièce de résistance: a dessert trolley will make its way through the dining room, offering guests a tableside selection of Alex’s favorite childhood-inspired treats, adding an element of whimsy and wonder to the overall dining experience.
At the heart of Orion’s philosophy is a deep commitment to supporting local suppliers and producers. Alex has carefully curated a list of trusted partners, including Badgers Garden, which provides sustainable edible flowers and herbs, and Sanford Orchard, which supplies a range of delicious ciders. By working closely with these local businesses, Alex is not only ensuring that his menu is filled with the freshest, highest-quality ingredients, but also helping to support the local economy and promote a sense of community. This dedication to the local area is evident in every aspect of the restaurant, from the carefully crafted menu to the warm, welcoming atmosphere that promises to make every diner feel right at home.
The launch of Orion has been made possible through the support of local investors and a successful crowdfunding campaign, which has helped to embed the restaurant firmly within the Wimbledon community from the outset. This sense of belonging is something that Alex is keen to nurture, and he has big plans for Orion to become a hub of activity in the local area. Whether you’re a longtime resident or just visiting, Orion promises to be a must-visit destination, offering a unique and unforgettable dining experience that will leave you feeling like part of the family. As Alex himself says, “It’s always been my dream to open my own restaurant, a place where people can stop by for fresh, seasonal, and delicious British dishes, or stay for something celebratory, and always feel part of it.”
As the autumn of 2025 approaches, the team at Orion is busily preparing for the restaurant’s highly anticipated launch. The soft launch will offer a sneak peek into the world of Orion, giving diners a chance to experience the menu and atmosphere before the official opening. And, as the doors finally swing open to the wider Wimbledon community, Alex and his team will be ready to welcome guests with open arms, eager to share their passion for seasonal British cuisine and make every diner feel like a valued member of the Orion family. Whether you’re a foodie, a local, or just someone who loves great food and good company, Orion promises to be the perfect destination, offering a unique and unforgettable experience that will leave you feeling full, happy, and eager to return.
In the world of fine dining, it’s not often that a restaurant comes along that truly has it all: exceptional cuisine, a warm and welcoming atmosphere, and a deep commitment to the local community. But Orion, with its innovative menu, stunning desserts, and dedication to supporting local suppliers, is poised to become just that. As the restaurant prepares to open its doors to the public, the excitement is palpable, and it’s clear that Orion is going to be a game-changer for the Wimbledon dining scene. So, be sure to mark your calendars for the autumn of 2025, and get ready to experience the magic of Orion for yourself. With its unique blend of seasonal British cuisine, stunning desserts, and warm, welcoming atmosphere, this is one restaurant that you won’t want to miss.
