The world of fine dining is abuzz with the news of Chef Mark Poynton’s latest venture, The Ancient Shepherds, set to open its doors on July 16, just outside the historic city of Cambridge. This new restaurant is a culmination of Mark’s passion for innovative cuisine and his commitment to creating a unique dining experience. Having recently been awarded a Michelin star at his Norwich restaurant, Mark Poynton at Caistor Hall, Mark is eager to bring his signature style to the picturesque village of Fen Ditton. The Ancient Shepherds is a partnership between Mark and local residents Gareth and Emma John, who share a deep appreciation for Mark’s culinary expertise and a desire to preserve the spirit of the former restaurant, MJP @ The Shepherds.
The Ancient Shepherds is a tasting menu-only restaurant with rooms, offering a seamless blend of fine food and relaxed, village charm. The restaurant’s kitchen will be led by Mark and his new head chef, Chris Lee, formerly of The Bildeston Crown. Together, they will craft a menu that changes regularly, with a focus on minimizing food waste while maximizing creativity and guest experience. The dishes will showcase ingredients from the restaurant’s kitchen garden, supplemented by trusted suppliers. The menu will be available in three, five, or seven-course formats, including snacks, bread, and amuse-bouche. Some of the exciting summer dishes that guests can expect to savor include chilled pea mousse with cottage cheese and truffle, wakame cured cod with tomato and elder ponzu, and loin of hogget with tapenade purée and courgette. The emphasis on using fresh, locally sourced ingredients and reducing food waste reflects Mark’s commitment to sustainability and his passion for creating a truly exceptional dining experience.
One of the unique aspects of The Ancient Shepherds is its commitment to fostering a healthy work-life balance for its staff. The restaurant will operate on a four-day week, with set holidays built into the calendar to ensure that staff can recharge and pursue their interests outside of work. This approach not only benefits the staff but also contributes to a more positive and creative work environment, which in turn enhances the overall dining experience for guests. Mark’s dedication to the well-being of his team is a testament to his leadership and his understanding of the importance of a happy and motivated staff in delivering exceptional service. By prioritizing the needs of his team, Mark is able to create a positive and supportive work environment that allows his staff to thrive and grow.
The Ancient Shepherds is housed in a beautifully restored former pub dating back to 1580, which has undergone a careful refurbishment by Emma John. The historic charm of the building has been preserved, and the interior design reflects a perfect blend of traditional and modern elements. The restaurant includes a lounge area where guests can enjoy pre and post-dinner drinks, and the dining area can accommodate up to 34 guests. In addition to the restaurant, The Ancient Shepherds also offers five stylish, minimalist bedrooms that can be booked with or without dining, making it an ideal destination for a food-led getaway or a relaxed stay near Cambridge. The combination of fine dining, comfortable accommodation, and picturesque surroundings makes The Ancient Shepherds a unique and attractive destination for foodies and travelers alike.
The partnership between Mark, Gareth, and Emma is a prime example of a community-driven initiative that brings together people with shared passions and values. Gareth and Emma, who have lived in Fen Ditton for over 20 years, have been long-time fans of Mark’s cooking and were eager to join forces to safeguard the future of the former restaurant, MJP @ The Shepherds. Their shared commitment to preserving the spirit of the restaurant and creating a unique dining experience has resulted in the birth of The Ancient Shepherds. This partnership not only reflects the power of collaboration but also highlights the importance of community involvement in shaping the culinary landscape of a region. By working together, Mark, Gareth, and Emma have created a restaurant that is not only a testament to their shared passion for food but also a reflection of their commitment to the local community.
As The Ancient Shepherds prepares to open its doors, the anticipation is palpable. With its unique blend of fine food, relaxed atmosphere, and commitment to sustainability, this restaurant is poised to become a culinary destination that will attract foodies and travelers from far and wide. Mark’s Michelin-starred cuisine, combined with the historic charm of the building and the picturesque surroundings, makes The Ancient Shepherds a must-visit destination for anyone who appreciates exceptional food, wine, and hospitality. As the restaurant embarks on this exciting new chapter, it is clear that The Ancient Shepherds is not just a restaurant – it is a community-driven initiative that is set to leave a lasting impression on the culinary landscape of Cambridge and beyond. With its focus on sustainability, community involvement, and exceptional cuisine, The Ancient Shepherds is a shining example of what can be achieved when passion, creativity, and commitment come together in perfect harmony.
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