Mark Overton, owner of The Little Seafood Truck, is celebrating the end of a successful second year in business. Overton is pleased with the number of new customers he has gained and the loyalty of his existing customers. He plans to capitalize on the festive season by offering special Christmas-themed options at his upcoming pop-ups. Overton will offer multiple options of fresh seafood platters, which will be available for pre-order only. He believes that many people will choose a seafood platter for Christmas Eve, as it allows them to enjoy a delicious meal without the need to cook. He also plans to offer a variety of smoked fish that he believes will give a festive touch to the menu. Overton predicts that his fresh lobsters will be the top-sellers at the pop-ups.
