Last Pub Standing, located on King Street, announced its sudden closure on Sunday in response to recent noise complaints. In a social media post, the pub apologized for the closure and stated that it would be closed from Sunday, November 12th until the following weekend, November 17th. The closure was attributed to noise complaints and the pub’s dedication to its community and the artists it works with to provide a space for them to perform and develop their crafts. The pub announced plans to introduce measures to reduce noise in the garden area and thanked patrons for their patience and understanding during this time.
The closure comes shortly after the pub’s announcement that it would be serving Caribbean-style roasts on a Sunday. In addition to the closure, it also resulted in the cancellation of the Young Visionaries event scheduled for the weekend, an event geared towards showcasing musicians between the ages of 11 and 19. Despite the closure, the pub’s Soul Kitchen will continue to operate and serve takeaway food through services such as Uber Eats, Deliveroo, and Just Eat.
The sudden closure of Last Pub Standing was a response to recent noise complaints. The pub expressed its deep care for the community and the artists it supports, and it announced plans to implement measures to reduce noise in the garden area in order to continue providing a space for local creatives and loyal customers. The closure also affected an event scheduled for the weekend, resulting in its cancellation, but the Soul Kitchen within the pub will remain open and continue to serve takeaway food through various delivery services.
Overall, Last Pub Standing’s sudden closure was a result of the noise complaints received and the pub’s commitment to addressing the issue. The closure affected the weekend’s events, but the pub expressed its dedication to its community and artists, as well as its loyal customers. Despite the closure, the Soul Kitchen within the pub will continue to serve takeaway food through various delivery services, ensuring that patrons still have access to their favorite dishes.
