Benedicts, a restaurant located in Norwich, has been recognized for its exceptional warmth and welcoming atmosphere by The Good Food Guide. Chef Richard Bainbridge, along with his wife Katja, opened the restaurant on St Benedicts Street in June 2015. Since then, the establishment has garnered further accolades, including being named in The Michelin Guide 2023 and receiving three AA Rosettes for culinary excellence.
The Good Food Guide applauds Benedicts for its delicious creativity and genuine happiness in service. The bistro’s menus are a testament to Richard and Katja Bainbridge’s personal memories and shared nostalgia, though the cooking itself is bright, contemporary, colorful, and fun. The review specifically highlights the prawn cocktail tartlet, praising its otherworldly taste, as well as the bouillabaisse and duck dishes.
This recognition from The Good Food Guide is a testament to the overall high quality of Benedicts. The restaurant is rated as “very good” and stands among only 14 other establishments with “exceptional” warmth in the guide. With its warm and welcoming atmosphere, creative and delicious menus, and renowned culinary excellence, Benedicts has established itself as a standout dining destination in Norwich and beyond.
Richard Bainbridge, the chef behind Benedicts, has also achieved personal success, winning BBC Two’s Great British Menu in 2015. This further adds to the establishment’s reputation and highlights the skill and talent of its culinary team. With its ongoing success and recognition, Benedicts continues to showcase the best of modern cuisine and hospitality, making it a must-visit for food enthusiasts in Norwich and those seeking a memorable dining experience.
