Chef Yiannis Mexis brings modern Greek fire cooking to Borough with debut restaurant Pyro – The Upcoming
The world of culinary delights is about to get a whole lot more exciting, as Chef Yiannis Mexis is set to open his debut restaurant, Pyro, in London’s vibrant Borough neighborhood on May 1st, 2025. This innovative eatery promises to bring the warmth and flavors of modern Greek fire cooking to the heart of the city. Located in the trendy Southwark Quarter, Pyro is the perfect spot for foodies and anyone looking to experience the bold, smoky flavors of Greek cuisine. With a menu that showcases the best of seasonal produce and shared plates, Pyro is sure to become a favorite among locals and visitors alike. As the name Pyro suggests, which is derived from the Greek word for “setting things ablaze,” the restaurant’s central feature is a large open fire that will be used to prepare a wide range of mouth-watering dishes, from tender meats to fresh seafood and vegetables.
Chef Yiannis Mexis, the mastermind behind Pyro, is no stranger to the culinary world. With a impressive background that includes stints at renowned restaurants such as Elystan Street, The Ledbury, Petrus, and most recently, HIDE, where he served as Head Chef, Mexis has honed his skills and developed a unique culinary style that blends traditional Greek flavors with modern techniques. His time at HIDE was particularly influential in shaping his culinary direction, and now, he’s excited to bring his vision to life at Pyro. By combining the techniques he learned in Michelin-starred kitchens with the rich flavors of his Greek heritage, Mexis has created a menu that is both innovative and authentic. From the classic Spanakopita with herbs and barrel-aged feta to the more adventurous Souvlaki skewers served with prunes, radicchio, and sour apple, every dish at Pyro promises to be a flavorful journey.
The menu at Pyro is designed to be shared, with a focus on small plates and dishes that are perfect for grazing. Some highlights include the Whole Cornish Turbot cooked on the bone with smoked bayleaf and ladolemono, as well as the delicious flatbreads, such as Potato Pita and Onion Seed Flatbread, served with a variety of dips like tarama and spiced feta. For those looking for something a bit more substantial, there are larger dishes like the Dorset Lamb Slow-cooked over alder wood, Whole Charred Aubergine with tomato stew and smoked mizithra, and Flame-grilled Lobster with mussels and roasted tomato orzo. Every dish at Pyro is carefully crafted to showcase the bold flavors and techniques of Greek cuisine, with a focus on seasonal produce and locally sourced ingredients. Whether you’re in the mood for something classic and comforting or adventurous and new, Pyro’s menu has something for everyone.
But Pyro is more than just a restaurant – it’s also a vibrant gathering place, with a beautiful bar area overseen by Ana Reznik. The bar features an impressive selection of cocktails made with Greek ingredients like saffron, jasmine, olive oil, ouzo, preserved bergamot, mastic, seaweed, and mahlep. With its open-air garden and lively atmosphere, the bar is the perfect spot to meet friends, enjoy a drink, and take in the sights and sounds of the city. And for wine lovers, Pyro offers an extensive list of wines from independent Greek producers, as well as international varieties. On weekends, the garden transforms into a lively communal dining space, hosting a Greek Sunday Feast that’s perfect for families, friends, and foodies looking for a unique and memorable dining experience.
At Pyro, the focus is on creating a warm and welcoming atmosphere that’s reminiscent of a traditional Greek taverna. The restaurant’s modern interpretation of this classic concept is all about embracing the bold flavors and hearty portions of Greek cuisine, while also showcasing the country’s rich cultural heritage. From the moment you step through the door, you’ll feel like you’re part of a vibrant community, gathered around the fire to share stories, enjoy good food, and make memories. Whether you’re a longtime fan of Greek cuisine or just looking to try something new, Pyro is the perfect destination for anyone who loves food, culture, and community.
As the doors to Pyro open on May 1st, 2025, Chef Yiannis Mexis and his team are excited to welcome you to their little slice of Greek heaven in the heart of London. With its unique blend of traditional flavors, modern techniques, and lively atmosphere, Pyro is sure to become a favorite among foodies and anyone looking for a truly unforgettable dining experience. So why not gather your friends and family, and get ready to ignite your taste buds with the bold flavors and warm hospitality of Pyro? For reservations and more information, be sure to visit Pyro’s website, and get ready to experience the best of modern Greek fire cooking in the heart of the city. With its emphasis on seasonal produce, shared plates, and communal dining, Pyro is the perfect spot to create memories, make new friends, and enjoy the rich flavors and traditions of Greek cuisine.
